We had these biscuits tonight. They are so good : ) If you’re craving warm, cheesy goodness – then make these biscuits by the Barefoot Contessa.
(good to know: if you don’t have buttermilk on hand, then you can add vinegar to milk (one to two tablespoons per cup is the ratio to go by) & let it sit for about five minutes, ta da – buttermilk!)
Almost ready to go in the oven:
Brushed with egg wash and sprinkled with sea salt:
Twenty minutes and 425 degrees later: